Chicago’s First Bites bash kicked of the Windy City’s restaurant week on January 24 at the Great Hall of Union Station. Hosted by Chef Dirk Flanigan, guests sampled sweet and savory selections from over 50 Chicago restaurants (including Magnolia!). Proceeds from the event benefited the Bear Necessities Pediatric Cancer Foundation.
Our Chicago team was on hand to sample some of our favorites desserts, including banana pudding, mini cupcakes and brownie bites. We were so excited to be a part of the event and hope everyone had as good a time as we did! Take a look at the beautiful table we set up below.
